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"Compassionate Eating as Care of Creation" (revised and updated for Food, Ethics, and Society)

In Anne Barnhill, Mark Bryant Budolfson & Tyler Doggett (eds.), Food, Ethics, and Society: An Introductory Text With Readings. Oxford: Oxford University Press. pp. 292-300 (2016)

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  1. Animals & Ethics 101: Thinking Critically About Animal Rights.Nathan Nobis - 2016 - Open Philosophy Press.
    This book provides an overview of the current debates about the nature and extent of our moral obligations to animals. Which, if any, uses of animals are morally wrong, which are morally permissible and why? What, if any, moral obligations do we, individually and as a society, have towards animals and why? How should animals be treated? Why? We will explore the most influential and most developed answers to these questions – given by philosophers, scientists, and animal advocates and their (...)
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  • Moral vegetarianism.Tyler Doggett - 2018 - Stanford Encyclopedia of Philosophy.
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